Voted "Diners' Choice of 2014" by participants of OpenTable

Rated "Top Restaurant of 2012" by Consumers of Restaurant.com

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Executive Chef - Jeff Parenty

Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients.

The whimsical, intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.

Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.

Party and Event Menus available.

                                                                          

appetizers

roasted yellow pepper soup                                                    8
 
roasted corn and black bean salad, finished with almond oil
 
 
grilled prosciutto wrapped goat cheese                              16
 
 
orange basil vinaigrette, arugula, grape tomatoes, red onion and fenne
 
colossal shrimp cocktail                                                         14
 
spicy mango salsa
 
house salad                                                                                     8 
 
mesclun greens, red onions, grape tomatoes, cucumbers, and a balsamic vinaigrette
 
baby red romaine                                                                          10
 
chipotle caesar dressing, grape tomatoes, and sourdough croutons
 
fried calamari                                                                                  12
 
tossed with sesame-soy and peanut, coconut and lime dipping sauce
 
heirloom tomato and burrata                                                       15
 
grilled garlic baguette and chive oil
 
 crabcake                                                                                            12
 
micro green salad and chipotle aioli
 
eggplant meatballs                                                                           10   
 
summer red sauce topped with ricotta
 
 
entrees
 
18oz. pork chop                                                                                   31         
whipped potato, honey mustard bacon baked brussels sprouts
 
14oz. bison ribeye                                                                                38
 
loaded baked potato cake, roasted asparagus

14oz. Kansas City veal chop                                                              39 
 
sauteed broccoli rabe, tomato, confit, roasted potatoes and fig glaze 
  
grilled chicken milanese                                                                    26
 
orange-pesto vinaigrette, pine nuts, roasted tomatoes, fennel, red onion and mixed green

 

pan roasted scallops                                                                          28    

grilled peaches, heirloom tomatoes, arugula tossed in a mascarpone and peach vinaigrette

 

corn crusted halibut                                                                            36

fried green tomatoes and baked black beans

 

market fish

sundried tomato beurre blanc, sauteed spinach and whipped potato
 
crispy skinned salmon                                                                         27
 
lobster corn chowder, asparagus and potatoes
 
stuffed poblano pepper                                                                       22   

roasted vegetable saffron risotto in a smoked tomato broth, finished with queso fresco

 
seafood paella                                                                                        36
 
cockles, mussels, calamari, shrimp, chorizo, peas and sweet roasted peppers
 
short rib                                                                                                  28 
 
frizzled leeks and a santa fe corn ragu

 

 

Items may vary in person depending upon availability or chef's discretion  

 

*Hours of Operation: Tuesday, Wednesday, Thursday, Sunday 5:30pm to 9:00 PM

Friday and Saturday 5:30pm to 10:00 PM

 

 

 
     hotel tides   -   408 seventh avenue  asbury park, NJ  07712
     reservations: (732) 897-7744     email: info@hoteltides.com
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