Restaurant

James Hurley - Executive Chef

Featuring French Fusion Cuisine, the dining room at Hotel Tides is truly a work of art. The whimsical, intricately detailed tin ceiling and walls – dating back to the 1920’s – were painstakingly renovated, saving an important piece of Asbury Park’s cultural heritage.

appetizer

CORN MEAL CRUSTED CALAMARI

grape tomatoes, baby greens, smoked Spanish paprika remoulade    

SEARED DIVER SCALLOPS

warm spinach salad, blood-orange vinaigrette, truffle butter                           

HEARTS OF ROMAINE

Cesar dressing, herb croutons, Parmesan crisps

GRILLED SHRIMP AND CLAMS

escarole, roasted garlic, Pernod tomato broth

GOAT CHEESE SALAD

strawberry vinaigrette, candied walnuts, apple chips        

entrée

BONE-IN PORK CHOP

tricolor fingerling potatoes, haricots verts, wild mushroom cream

PAN SEARED SALMON

sautéed asparagus, citrus segment jus lié                                                                       

ORANGE GLAZE CHICKEN BREAST

Manchengo polenta, citrus sage brown butter.  

PETITE FILET MIGNON

Irish cheddar whipped potatoes, smoked spinach, cranberry demi glaze

SAUTÉED SHRIMP

olive ragout, capers, spicy basmati rice

dessert

CRÈME BRULEE

WARM POACHED PEAR

mascarpone mousse, amaretto cookie dust

CHOCOLATE LAVA CAKE

dark chocolate sauce and raspberry coulis

MIXED BERRI

            lemon whipped cream

Our days and hours of operation will be Wednesday through Sunday 5:30 P.M. to 9:00 P.M. Friday and Saturday till 10:00 P.M.