Restaurant
James Hurley - Executive Chef
Featuring New American Cuisine, the dining room at Hotel Tides is truly a work of art. The whimsical, intricately detailed tin ceiling and walls – dating back to the 1920’s – were painstakingly renovated, saving an important piece of Asbury Park’s cultural heritage.
appetizers
poached white shrimp 12
organic spiney cucumber salad, horseradish – tomato salad consommé
portabella mushroom 8
basil - mozzarella roulade, roasted red pepper and spinach sauté, warm
balsamic butter
corn meal crusted calamari 9
grape tomatoes, greens, smoked Spanish paprika remoulade
seared diver scallops 10.5
warm spinach salad, blood-orange vinaigrette, truffle butter
local littleneck clams 11
oven roasted, served with tomato - fennel butter
salads
goat cheese salad 10
mixed greens, Asian pears, candied walnuts, strawberry vinaigrette
hearts of romaine 8
Caesar dressing, herb croutons, Parmesan crisps
belgium endive 9.5
goat cheese vinaigrette, mission figs, tomato julienne, toasted pistachios
roasted baby beet salad 9
baby arugula, blood orange vinaigrette, Ricotta Salata cheese
entrees
bone – in pork chop 25
maple-apple glaze, apple-wood smoked bacon & red bliss potato hash,
cipollini onions
seared wild salmon 19
asparagus spears, blush wine citrus nage
pan roasted chicken breast 21
crispy confit thigh, organic golden squash, zucchini, and oyster mushrooms,
herb pan jus
wasabi crusted yellow fin tuna 26
organic shiitake mushroom, sesame sautéed organic mustard and
amaranth greens
petite filet mignon 30
roasted Yukon chips, grilled organic garlic chives, tomato – olive tapenade
roasted northwest cod 24
artichoke hearts, caper berries, white beans, sage brown butter
juniper crusted rack of lamb 28
goat cheese potato dauphine, fennel - vanilla onion slaw, roasted tomato oil
long island duck breast 27
wilted mizuna greens, crispy plantains, sweet cherry puree, lavender jus
sides
roasted Yukon potatoes
sauteed broccoli with pine nuts
asparagus
apple-wood smoked bacon & potato hash
sautéed spinach & oyster mushrooms
Our hours of operation are Wednesday, Thursday, Sunday 6:00 PM to 10:00 PM. Friday and Saturday 6:00 PM to 10:30 PM