Voted "Diners' Choice of 2014" by participants of OpenTable

Rated "Top Restaurant of 2012" by Consumers of Restaurant.com

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Executive Chef - Jeff Parenty

Sous Chef- Julio Cruz

Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients.

The whimsical, intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.

Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.

Party and Event Menus available.

                                                                          

appetizers

butternut bisque                            8

finished with brown butter and sage

tides wedge                                  10

radicchio wedge with bacon, red onion, roasted tomato and buttemilk bleu cheese dressing

crispy goat cheese tucks         9

wontons filled with goat cheese, finished with a fig balsamic and toasted almonds

house salad                                 8

mesclun greens, red onions, grape tomatoes cucumbers and balsamic vinaigrette

house ground pork meatballs  10

2 meatballs braised in arrabiata topped with ricotta and fried basil

crabcake                                        14

roasted yellow pepper romesco topped with micro greens

green lip mussels                      14

stuffed with ricotta, seasoned quark cheese-spinach, finished with a sambuca blush

butterscotch bacon                 12

topped with house-pickled sliced jalapeno on a crostini

eggplants meatballs                 10

with an alfredo sauce, finished with fried basil and micro greens

 
entrees
 

16oz. porterhouse  pork chop                34

with a sweet potato-maple puree, topped with an onion,  apple and herb compote

14oz. black angus strip steak                38

vegetable gnocchi, haricot vert and shallot demi glace

10oz. heirline duck breast                       29

parsnip puree, tempura asparagus and port demi glace

half roasted chicken                                 27

roasted potatoes, sauteed escarole and lemon jus

scallop & lobster fra diavolo                  30

with squid ink tagliatelle

chilean sea bass                                      36

topped with herb bread crumbs, floated in a brodo with haircot vert, artichoke heart, blanched poatatoes and roasted grape tomatoes

curry meatloaf                                        29

with red coconut-curry sauce, popcorn peas, pine nuts and carrots

salmon livernase                                   28

caper, olive, potato and tomato ragout with sauteed escarole

crabcakes                                              34

2 crabcakes with whipped potatoes, asparagus and romesco sauce

short rib                                                   28

horseradish whipped potatoes, asparagus, pickled shallot and demi glace

 

 

 

Items may vary in person depending upon availability or chef's discretion  

 

*Hours of Operation:  Wednesday, Thursday, Sunday 5:30pm to 9:00 PM

Friday and Saturday 5:30pm to 10:00 PM

 

 

 
     hotel tides   -   408 seventh avenue  asbury park, NJ  07712
     reservations: (732) 897-7744     email: info@hoteltides.com
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