Voted "Diners' Choice of 2014" by participants of OpenTable

Rated "Top Restaurant of 2012" by Consumers of

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Executive Chef - Jeff Parenty

Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients.

The whimsical, intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.

Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.

Party and Event Menus available.



roasted yellow pepper soup                                                    8
roasted corn and black bean salad, finished with almond oil
grilled prosciutto wrapped goat cheese                              16
orange basil vinaigrette, arugula, grape tomatoes, red onion and fenne
colossal shrimp cocktail                                                         14
spicy mango salsa
house salad                                                                                     8 
mesclun greens, red onions, grape tomatoes, cucumbers, and a balsamic vinaigrette
baby red romaine                                                                          10
chipotle caesar dressing, grape tomatoes, and sourdough croutons
fried calamari                                                                                  12
tossed with sesame-soy and peanut, coconut and lime dipping sauce
heirloom tomato and burrata                                                       15
grilled garlic baguette and chive oil
 crabcake                                                                                            12
micro green salad and chipotle aioli
eggplant meatballs                                                                           10   
summer red sauce topped with ricotta
18oz. pork chop                                                                                   31         
whipped potato, honey mustard bacon baked brussels sprouts
14oz. bison ribeye                                                                                38
loaded baked potato cake, roasted asparagus

14oz. Kansas City veal chop                                                              39 
sauteed broccoli rabe, tomato, confit, roasted potatoes and fig glaze 
grilled chicken milanese                                                                    26
orange-pesto vinaigrette, pine nuts, roasted tomatoes, fennel, red onion and mixed green


pan roasted scallops                                                                          28    

grilled peaches, heirloom tomatoes, arugula tossed in a mascarpone and peach vinaigrette


corn crusted halibut                                                                            36

fried green tomatoes and baked black beans


market fish

sundried tomato beurre blanc, sauteed spinach and whipped potato
crispy skinned salmon                                                                         27
lobster corn chowder, asparagus and potatoes
stuffed poblano pepper                                                                       22   

roasted vegetable saffron risotto in a smoked tomato broth, finished with queso fresco

seafood paella                                                                                        36
cockles, mussels, calamari, shrimp, chorizo, peas and sweet roasted peppers
short rib                                                                                                  28 
frizzled leeks and a santa fe corn ragu



Items may vary in person depending upon availability or chef's discretion  


*Hours of Operation: Tuesday, Wednesday, Thursday, Sunday 5:30pm to 9:00 PM

Friday and Saturday 5:30pm to 10:00 PM



     hotel tides   -   408 seventh avenue  asbury park, NJ  07712
     reservations: (732) 897-7744     email:
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