Voted "Diners' Choice of 2014" by participants of OpenTable

Rated "Top Restaurant of 2012" by Consumers of Restaurant.com

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Executive Chef - Jeff Parenty

Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients.

The whimsical, intricately detailed tin ceiling and walls - dating back to the 1920’s - demanded a ten-month renovation, showcasing the cultural heritage and history in modern day Asbury Park.

Come relax and enjoy a new change to the Jersey Shore's dining scene. Or just have a drink in our bar, featuring signature cocktails and a light fare bar menu.

Party and Event Menus available.

                                                                          

appetizers

cream of celeriac soup              8

crispy sage walnut and cranberry gremolata

grilled red endive salad            12

roasted grape tomatoes, shaved red onion, crumbled bleu cheese, prosciutto and espresso balsamic

blackberry braised pork belly   12

quince and lemon-thyme preserve

house salad                                 8

mesclun greens, red onions, grape tomatoes cucumbers and balsamic vinaigrette

tides french onion mac  & cheese  12

topped with provolone and onion rings

crabcake                                        14

fall brussel slaw with walnuts, crasins ginger

southern fried quail                      12

tossed in buffalo sauce and homemade bleu cheese dressing

mezza luna mozzarella                 10

fresh mozzarella tempura with homemade marinara

eggplants meatballs                     10

roasted red pepper blush, topped with ricotta and fried basil

 
entrees
 

14oz. heritage pork chop                36

with poblano and manchego creamed spinach and roasted potatoes

16oz. cowboy ribeye                        38

topped with goat butter, mustard-shallot whipped potatoes and roasted asparagus

10oz. heirline duck breast               29

sweet pea risotto, braised pearl onions and blistered grape tomatoes

whole roasted guinea hen              27

stuffed with sweet potato, almond, brussels, pearl onion hash and cranberry demi glace

pan roasted scallops                       28

frisee salad tossed with granny smith apples, black radishes, roasted grape tomatoes and apple vinaigrette

pumpkin seed crusted halibut        34

pumpkin risotto, crispy brussles and pumpkin consomme

14oz. veal osso bucco                      39

marsala braised with wild mushroom risotto and roasted asparagus

squid inked fettuccine                      27

carbonara with pancetta, peas, roasted tomatoes and jumbo shrimp

vegan bolognese                              22

chick pea pasta with pine nuts, currants, golden raisins, fried basil and roasted garlic, shallot and tomato sauce

short rib                                              28

melange braised with orzo mac and cheese

 

 

 

Items may vary in person depending upon availability or chef's discretion  

 

*Hours of Operation: Tuesday, Wednesday, Thursday, Sunday 5:30pm to 9:00 PM

Friday and Saturday 5:30pm to 10:00 PM

 

 

 
     hotel tides   -   408 seventh avenue  asbury park, NJ  07712
     reservations: (732) 897-7744     email: info@hoteltides.com
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